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Unread 12-02-2010, 09:07 PM   #22
Slapthefatcat
The man with the guns.
 
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Join Date: Aug 2010
Posts: 1,318
I'm a prep cook, which, at the restaurant I work at, is a lot different than a line cook. Basically, I do prep until opening, then I go onto dish and do dishes until close. I'm usually the last out of the kitchen.
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