If I'm working, I usually eat toast with cream cheese or oatmeal or something else quick that I can make in the breakroom.
If I'm not working, I generally eat bits of whatever leftovers are in the fridge. Spaghetti, steak, soup, roasted potatoes, asparagus, anything. In a similar way that breakfast can be eaten at any time of the day, breakfast for me is not necessarily comprised of traditionally "breakfast" foods. o:
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