Originally Posted by Flora88
Migas. That shit is amazing.
Man, I read about migas a while ago in a cookbook and have been DYING to try it. There's not really a presence here in the northeast.
I did occasionally make a breakfast dish with fried egg, chorizo, black beans, fried tortilla strips, hot sauce, and cotija cheese which was pretty outrageous, but a single human heart can only take so much abuse.
Also, I will eat any of the breakfast dishes at the Flying Biscuit
, but it requires flying to Atlanta, and I only get to do that about once a year.