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Unread 01-11-2011, 03:47 PM   #12
Wakka Wakka Wakka...
Clyde_2.0's Avatar
Join Date: Jul 2010
Posts: 376
Originally Posted by Flora88 View Post
Okay, I just want to know, once and for Parmesan cheese aged inside baby deer? Because word on the street is that it is...and I use a lot of Parmesan.
No, It's aged in steel belts so it keeps it's shape, like most cheeses.
Where did you hear that? I'm really curious.
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