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Unread 01-11-2011, 04:37 PM   #29
penny_dreadful
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Join Date: Feb 2006
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Quote:
Originally Posted by Flora88 View Post
MY FRIEND WAS RIGHT!

And it's calves, not deer.
Ah, so it's not actually aged inside an animal, but it is made with animal products. Huh. Good to know. Of course, that seems to apply more strictly to Parmigiano-Reggiano, which must be made according to traditional methods, but I'm sure you can find a parmesan-style cheese that's vegetarian if you're careful about checking your labels.
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