Originally Posted by SaskWhovian
I made an omelette and it was actually edible and didn't fall apart in the frying pan!
What? For me this is a HUGE culinary accomplishment.
I think that's a huge culinary accomplishment for anyone. More often than not my omelettes end up as egg/cheese/veggie scrambles.
Originally Posted by Miyabi-
Um..I'm in culinary school so cooking is kinda my life at the moment. I have a practical exam tomorrow for it. I have to make chicken with roasted red pepper sauce, rice pilaf, a veggie dish (I'm going with steamed broccoli since it's my fave) and a five cut salad with a vinegrette.
And it all must be done in an hour and 15 minutes..lol
I'll be more than happy to share the recipes if any of that sounds yummy to you guys!
Sounds delicious. 1.25 hours though? O_O Good luck! And I'll repeat my question from a couple of posts back - what do I do with kale to make it edible?