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Unread 04-25-2011, 05:07 PM   #413
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Join Date: Feb 2006
Posts: 10,316
Originally Posted by SaskWhovian View Post
I made an omelette and it was actually edible and didn't fall apart in the frying pan!

What? For me this is a HUGE culinary accomplishment.
Kudos! I have never successfully executed an omelette.

Originally Posted by Miyabi- View Post
I'll be more than happy to share the recipes if any of that sounds yummy to you guys!
I love roasted red peppers in just about anything; please do share the recipe!

Originally Posted by The Hag View Post
And I'll repeat my question from a couple of posts back - what do I do with kale to make it edible?
Don't ask me: dark leafies and cruciferous vegetables are not my friends. If I ever used it I'd probably try shredding it and adding it raw to a coleslaw or something like that, but just thinking about cooked kale makes me kind of ill.

ETA: I picked up this cookbook on a whim today, and I've been skimming through it. Not gonna lie: I would straight up cook some of these recipes for us now, before the baby's even born.
"And we are all told from the moment we open our eyes, that everyone is entitled to his or her opinion. Well, thatís horsepuckey, of course. We are not entitled to our opinions; we are entitled to our informed opinions. Without research, without background, without understanding, itís nothing. Itís just bibble-babble. Itís like a fart in a wind tunnel, folks." --Harlan Ellison

Last edited by penny_dreadful : 04-25-2011 at 05:17 PM.
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