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Unread 04-26-2011, 04:04 AM   #418
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Join Date: Dec 2010
Posts: 279
I had a cheese soup but it came in a can. Campbell's brand.

It was... edible. I added a ton of crackers though to give it some substance. Found out after that most people use it to add to dishes, like when cooking beef. I thought it was ok. Something from scratch might be 100x better though probably.
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