Quote:
Originally Posted by Miyabi-
Weeeell...kale's not really one of those veggies that are that versatile. Though it's bitter flavor is supposed to go well with richer meats such as game, pork or ham. It's usually boiled, stuffed or used in soups.
If kale is labled "savoy" it's edible but best used for decoration.
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I haven't tried it in a soup yet, so there may be hope. The chicken dish sounds yummy! Hope the exam when well.
Quote:
Originally Posted by sam vimes
I'm just as boss-like.  |
Yeah, but you're not the boss of me!