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Unread 01-09-2012, 06:34 PM   #22
Mangochutney
saucy condiment
 
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Join Date: Jan 2007
Posts: 6,121
The best chocolate I've ever had came from Vosges. It's hard to choose between the Naga and the Mo's Bacon, but that's a fight for second place. The clear winner is this:

Smoke & Stout Caramel Bar

Dark chocolate, sweet stout, burnt caramel, and smoked salt. Bacon chocolate, lovely as it is, has nothing on this.
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