Originally Posted by Mangochutney
The best chocolate I've ever had came from Vosges. It's hard to choose between the Naga and the Mo's Bacon, but that's a fight for second place. The clear winner is this:
Smoke & Stout Caramel Bar
Dark chocolate, sweet stout, burnt caramel, and smoked salt. Bacon chocolate, lovely as it is, has nothing on this.
Man oh man, I was not crazy about Mo's Bacon, but I would eat the HELL out of that caramel bar.
And I don't even like dark chocolate that much.
Or any chocolate, really. Like fullbleed, I would sort of rather have a piece of good cheese.
But holy crap that looks good.
"And we are all told from the moment we open our eyes, that everyone is entitled to his or her opinion. Well, thatís horsepuckey, of course. We are not entitled to our opinions; we are entitled to our informed opinions. Without research, without background, without understanding, itís nothing. Itís just bibble-babble. Itís like a fart in a wind tunnel, folks." --Harlan Ellison