I have a long-standing fear of breads that require yeast. Maybe it's just that I'm not patient enough for the rising and kneading parts. But I don't think I've ever seen brioche done in a bundt pan anyway, so it'll probably be fine.
Today I made "moussaka" pie with Bisquick and a banana-raspberry bread. I wish I'd doubled the recipes and made extras to keep at home, because it was hard to send them out without taking a bite. I also made strawberry-kiwi puree for the baby, and used some of the juice in his oatmeal; he loved it.
"And we are all told from the moment we open our eyes, that everyone is entitled to his or her opinion. Well, thatís horsepuckey, of course. We are not entitled to our opinions; we are entitled to our informed opinions. Without research, without background, without understanding, itís nothing. Itís just bibble-babble. Itís like a fart in a wind tunnel, folks." --Harlan Ellison