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Unread 05-16-2012, 05:21 PM   #1369
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Originally Posted by penny_dreadful View Post
What do you think it needed more of? The recipes for bolognese I've seen don't usually call for much in the way of spices.
Yeah, unfortunatly I was out of bayleaf, so I had to leave it out and I didn't have much red wine so I had to just use more beef stock. The mixed herbs I used were cheap ones as well, so they were mostly just thyme.
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