I harvested a TON of oregano and mint that managed to winter amazingly well (I knew the mint would, that oregano could was news to me!). Now I'm just waiting for our chickens to mature. If we have a rooster, it's getting cooked with garden oregano, thyme, and basil. I practiced with a store-chicken last night, and it came out gloriously flavored and juicy.
Is it horrible of me to look at my father's new chickens and just see future dinners?