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Unread 10-03-2012, 03:51 PM   #1892
BisectedBrioche
Da ba di da ba di...
 
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Join Date: Apr 2011
Posts: 9,736
Tomorrow I'm going to finish up some creme brulee tartlets I made earlier (they need to be chilled for 11 hours before adding and caramelising the sugar, apparently) and make some choux buns for my aunt and uncle.

...why do all the best pastries and deserts have French names?
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