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Unread 11-19-2012, 07:40 PM   #59083
Lithium Flower
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Join Date: Jun 2009
Posts: 14,342
I made fried pumpkin! I fried pumpkin slices in veggie oil and coated them in honey and drizzled a bit more on top. They come out very soft and nice but definitely a bit bitter without the honey.

I went to puree what halves I didn't use of pumpkin 1 and realized too late I forgot to roast them until they where softer so now I have finely chopped pumpkin instead >>' I figure I could use it in other dishes like maybe stir fry or add it to the pumpkin I puree correctly and make soup or something where the chunky bits of pumpkin would be a good texture.
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