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Unread 12-03-2012, 12:18 PM   #60241
BisectedBrioche
Da ba di da ba di...
 
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Join Date: Apr 2011
Posts: 9,739
I just tried proofing some brioche dough in a warming oven...turns out it was a lot hotter than I expected. I think I killed the yeast....

I'm trying mixing in some more yeast, and if that doesn't work I'll just have to start again. v_v
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Last edited by BisectedBrioche : 12-03-2012 at 12:31 PM.
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