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Unread 12-03-2012, 11:18 AM   #60241
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Join Date: Apr 2011
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I just tried proofing some brioche dough in a warming oven...turns out it was a lot hotter than I expected. I think I killed the yeast....

I'm trying mixing in some more yeast, and if that doesn't work I'll just have to start again. v_v
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Last edited by BisectedBrioche : 12-03-2012 at 11:31 AM.
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