Originally Posted by Bisected8
Choux buns complete!
...now I'm bored.
I've never had a Choux pastry before, which is a travesty
when you consider I once lived a stones throw from New Orleans.
They're just butter,water,flour, and eggs correct? Like, for all Choux pastries?Beignets are fried I know that, but the rest of the pastries are just straight up baked?