View Single Post
Unread 02-07-2013, 03:26 PM   #2118
Green Girl
BisectedBrioche's Avatar
Join Date: Apr 2011
Posts: 9,980
Originally Posted by penny_dreadful View Post
I think infusing liqueurs is pretty easy. Once I made limoncello using a Martha Stewart recipe; it didn't take long to make and was pretty tasty.

Bisected, what kind of coffee are you using? You'll probably get the best results if it's a really dark roast, espresso would be ideal. Vanilla pods are crazy expensive, though.
I'm using espresso, darkest roast I could find (based on the advice I got from consulting a few recipes, I didn't bother with the really expensive blends just the midrange Sainsbury's own brand stuff). I happen to own an old fashioned espresso maker (the sort you put on the hob), so I've brewed it with that for tomorrow.

I don't know how much vanilla pods cost in the USA, but they cost about 2 each here, which isn't much for about two bottles.
Me on twitter.

To do; Dark Link (80%) Link (20%) Sheik (?)

Can't write, can't draw. Can code, a little.
BisectedBrioche is offline   Reply With Quote