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Unread 01-30-2011, 10:29 PM   #166
ShinobiXikyu
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My mouth just went to heaven. O_O
Dad made cinnamon rolls, and I got to have one fresh out of the oven, and for once it was PERFECTLY baked, soft and not burned (trick; DON'T cook them as long as they say on the tube, and cook them in a dish, not a pan). AWWWWWESOME.
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Unread 01-30-2011, 11:32 PM   #167
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I really want some real teriaki sweet-n-sour chicken right now... Not the cheap American stuff, but authentic Japanese food
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Unread 01-31-2011, 01:08 PM   #168
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I'm a vegetarian and vegetarian-specialised food is the most delicious thing ever.
Non-vegetarian people should eat it more often just because it is so delicious.
It really annoys me when someone says "That looks delicious, but it's vegetarian"
SO WHAT? It's not limited to vegetarians only!

Also, I wish I had some carrot cake right now.
Homemade of course.
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Unread 01-31-2011, 01:55 PM   #169
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Quote:
Originally Posted by korokuXneo View Post
I really want some real teriaki sweet-n-sour chicken right now... Not the cheap American stuff, but authentic Japanese food
Bought where, exactly?
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Unread 01-31-2011, 01:59 PM   #170
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Quote:
Originally Posted by ToroSonyCat View Post
I'm a vegetarian and vegetarian-specialised food is the most delicious thing ever.
Non-vegetarian people should eat it more often just because it is so delicious.
It really annoys me when someone says "That looks delicious, but it's vegetarian"
SO WHAT? It's not limited to vegetarians only!

Also, I wish I had some carrot cake right now.
Homemade of course.
You're brilliant! I'mma make one!
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Unread 01-31-2011, 02:00 PM   #171
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[quote]You do know dill pickles are frequently Kosher, right? And you do know Kosher means it's been prepared in accordance with the regulations of Jewish dietary law, it's not actually a pickle flavor, right?/QUOTE]

Really? I didn't know.
Well I guess what I was trying to say I hate sweet pickles but I love the salty sour ones
but right now I'm really craving cream puffs
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Unread 01-31-2011, 09:52 PM   #172
korokuXneo
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Quote:
Originally Posted by sam vimes View Post
Bought where, exactly?
Made at home.
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Unread 01-31-2011, 10:00 PM   #173
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A good amount of Morrocan recipes are actually pretty simple. Chickpeas, green bell peppers,a and onions... cooked in the chickpea broth from the can = SO MUCH FLAVOR. Also the house smells amazing afterwards, which made me sad because we ate all the food and I wanted more :c
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Unread 01-31-2011, 10:07 PM   #174
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Quote:
Originally Posted by Autumnfox13 View Post
Really? I didn't know.
Well I guess what I was trying to say I hate sweet pickles but I love the salty sour ones
but right now I'm really craving cream puffs
Bread & butter pickles are sweet; dill pickles are usually salty and sour. I am not a bread & butter fan, but garlic dills are AMAZING.

And I never say no to a cream puff. XD

On carrot cake: this is my favorite carrot cake recipe. It gets rave reviews every time I make it. I love carrot cake so much, we served it at our wedding.
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Unread 02-01-2011, 11:21 AM   #175
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I bought some Girl Scout cookies last night, and the only bad thing about the Thin Mints is that they're so addicting! :c

For four bucks a box, I'm not buying more than one.
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Unread 02-01-2011, 01:09 PM   #176
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I'm learning new recipes all the time since I'm living on my own for the first time.

But I cannot for the life of me make meatloaf like my mother does. I don't know what I'm doing wrong, either! D=
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Unread 02-01-2011, 01:29 PM   #177
Flora88
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Who had cupcakes for breakfast? THIS GIRL!
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Unread 02-01-2011, 02:11 PM   #178
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Quote:
Originally Posted by HidingintheMist View Post
I bought some Girl Scout cookies last night, and the only bad thing about the Thin Mints is that they're so addicting! :c

For four bucks a box, I'm not buying more than one.
I just ordered a box of Thin Mints and a box of Tagalongs, but DANG $4 a box. Not cool, Girl Scouts. I'm searching for copycat recipes so I can make my own next time.

Quote:
Originally Posted by InitialA View Post
I'm learning new recipes all the time since I'm living on my own for the first time.

But I cannot for the life of me make meatloaf like my mother does. I don't know what I'm doing wrong, either! D=
Ehhh, nobody ever seems to be able to perfect their parents' beloved recipes, don't feel too bad. My grandmother made amazing pasta e fagioli, but even though the recipe only has, like, five ingredients, my mother and I could never duplicate it.

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Who had cupcakes for breakfast? THIS GIRL!
Who's jelly? THIS GIRL.
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Unread 02-01-2011, 02:18 PM   #179
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Fuck yeah hummus. HUMMUS AND PICKLED PEPPERS

I am what I eat and thus I am a garbanzo bean. A cannibalistic garbanzo bean.
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Unread 02-01-2011, 05:36 PM   #180
Michi
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Quote:
Originally Posted by korokuXneo View Post
I really want some real teriaki sweet-n-sour chicken right now... Not the cheap American stuff, but authentic Japanese food
I don't wanna be "that guy" but sweet-n-sour chicken is not authentic Japanese food.
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