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#1876 |
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Kaboom
Join Date: May 2006
Posts: 9,051
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Arrogant Bastard Ale paired with ham, brie and honey mustard on French bread.
Yum.
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Raising respectable and dignified ferrets since 2009. |
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#1877 |
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Just a cowardly montblanc
Join Date: Mar 2012
Posts: 952
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Spaghetti with salmon and marinara sauce. Also got to eat some lasagna recently. Yum <3
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DeviantArt - Blog - Youtube
Future Cosplays: - Hope Estheim (FFXIII) - either Italy or Chibitalia (Hetalia) - Kuroko Tetsuya (Kuroko no Basket) maybe - Oz Vessalius (Pandora Hearts) maybe (Suggestions are always welcome~) |
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#1878 | |
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Embroidery Enthusiast
Join Date: May 2008
Posts: 10,466
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Time for a Sunday breakfast of fried eggs, toast, fried perogies and hot chocolate. If only we had some fryable meat (for me it's usually the small pack-of-ten hot dogs, lunch meats or bacon).
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#1879 |
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John of some trades
Join Date: Apr 2011
Posts: 8,678
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Steak tonight. =3
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Me on deviantArt. Me on TV Tropes. Me on twitter. To do; Disgaea Thief (OH), Dark Link (10%) Link (15%) If you aren't part of the solution then you're a precipitate.
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#1880 |
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Found My Fight
Join Date: Oct 2008
Posts: 486
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I ate a Baconator three days ago and now I want another one. Baconator...................
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"Did you lose your fight?" "No, I just found it."-Babydoll, Sucker Punch http://browncoatnaruto.deviantart.com/ -My Deviant Art https://www.facebook.com/pages/Brown...64647923641311 -My Facebook Page http://twitter.com/BrownCoatNaruto -My Twitter |
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#1881 |
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King of the Pirates!
Join Date: May 2012
Posts: 714
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I had Five Guys for the third time ever today. Their burgers and fries are so good, but they're so bad for you XD
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#1882 |
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Just a cowardly montblanc
Join Date: Mar 2012
Posts: 952
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My mom attempted at making mooncakes herself, since today is the Moon Festival. xD
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DeviantArt - Blog - Youtube
Future Cosplays: - Hope Estheim (FFXIII) - either Italy or Chibitalia (Hetalia) - Kuroko Tetsuya (Kuroko no Basket) maybe - Oz Vessalius (Pandora Hearts) maybe (Suggestions are always welcome~) |
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#1883 | |
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Embroidery Enthusiast
Join Date: May 2008
Posts: 10,466
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I always wanted to try those, but they're sooo pricy. And so calorific/fatty that I'd probably really regret it on a diet.
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#1884 | |
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=..= rawr?
Join Date: Jul 2004
Posts: 1,704
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I prefer the ones with a filling other than red bean, personally. Lotus seed ones are tasty. And ones with no egg yolks.
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Current Projects - Myaku Toshiya Remake - Haunted Killer 3epo - Working Version - GMG Erza Preregistered For - GeekGirlCon '13 - Aki-Con '13 |
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#1885 | |
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Embroidery Enthusiast
Join Date: May 2008
Posts: 10,466
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Yeah, salted duck egg isn't for me. Lotus seed paste is yummy though. And in small amounts, red bean.
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#1886 | |
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Kaboom
Join Date: May 2006
Posts: 9,051
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Completely unrelated, but jalapeno pickles are the dog's bollocks.
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Raising respectable and dignified ferrets since 2009. |
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#1887 |
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Caffeine addict
Join Date: Aug 2011
Posts: 1,988
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"The time has come," the Walrus said, "to talk of many things. Of ships, and shoes, and ceiling wax. Of cabbages and kings. And why the sea is boiling hot and whether pigs have wings." ![]() Me on Twitter Me on deviantART Me on Facebook |
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#1888 |
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Registered User
Join Date: Sep 2012
Posts: 29
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I've been big on chicken lately. Whether in pasta or next to some carrots with a baked potato, it's awesome.
I also love pizza with a nice helping of vegetables and little meat, makes the flavors come out... and unlimited toppings only costs $13.
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Tomato! Cosplay WIP's Negi Springfield - 75% completed Spike (MLP:FIM) - 40% completed Cosplay-in-plan Yui Hirasawa - would-be first crossplay KitsuNegi - Delicious trap...? |
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#1889 | |
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Embroidery Enthusiast
Join Date: May 2008
Posts: 10,466
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Had a blueberry bagel with cream cheese for breakfast. Omnomnomnom. And there's new perogies and sour cream... when to have those for lunch? Maybe Friday, since I'm having leftovers today and won't be home to make lunch tomorrow (maybe I'll get a delicious much-missed poutine? OmnomnomNOM.)
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#1890 |
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Caffeine addict
Join Date: Aug 2011
Posts: 1,988
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I made chocolate pudding. The little one and I were licking the whisk after I was finished.
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"The time has come," the Walrus said, "to talk of many things. Of ships, and shoes, and ceiling wax. Of cabbages and kings. And why the sea is boiling hot and whether pigs have wings." ![]() Me on Twitter Me on deviantART Me on Facebook |
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