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Unread 02-28-2013, 01:12 PM   #2176
penny_dreadful
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Quote:
Originally Posted by dx7879 View Post
No, don't ruin my dreams!!!! XD I'll still give it a shot though if I can find it somewhere. I like trying out new food and places, lol
Hey bro, you go ahead and eat that moussaka. I always advocate trying things, even if you think you won't like them. I keep trying eggplant periodically just in case my tastes have changed, but no dice so far.
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Unread 02-28-2013, 01:36 PM   #2177
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Sounds interesting, although I'm not a big eggplant person. I'll try anything out though! Now to find a place that has it...
I'm a big eggplant person. Look at me - I'm fabulous!



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I still prefer falafel to moussaka. I have never, ever enjoyed an eggplant dish.
I too prefer falafel to moussaka, even though I love eggplant. And eggplant does have to be cooked right, otherwise it can be chewy and bitter. I've never had any one else's Eggplant Parmesan that I thought was a good as mine.

But you know what next month is? It's March. And that means St. Patrick's Day. And that means corned beef and cabbage and Guinness chocolate cake.
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Unread 02-28-2013, 01:48 PM   #2178
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I like eggplant on occasion. I'm afraid to try cooking it myself though.

I'm getting a crockpot tomorrow. I'm more excited than people seem to think I should be.
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Unread 02-28-2013, 01:51 PM   #2179
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But you know what next month is? It's March. And that means St. Patrick's Day. And that means corned beef and cabbage and Guinness chocolate cake.
I'm just excited that it won't be so hard to find herbs and that soon berries will be back in season. And then stone fruits.

I baked 40 cupcakes earlier this week and this morning I baked a three-layer cake, so at the moment I do not even want to look at another cake for a few weeks.
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Unread 02-28-2013, 02:23 PM   #2180
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I'm a big eggplant person. Look at me - I'm fabulous!



I too prefer falafel to moussaka, even though I love eggplant. And eggplant does have to be cooked right, otherwise it can be chewy and bitter. I've never had any one else's Eggplant Parmesan that I thought was a good as mine.
I worked for a year at a salad-and-sandwich restaurant which served 2 hot dishes: quiche and eggplant parmesan. After I got sick of quiche and tried the eggplant, it instantly became one of my favourite foods, though now the only place I can get is from the Italian joint across the street from my office and it's served in a literal puddle of grease. I want to try your eggplant parm, Hag >_>
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Unread 02-28-2013, 04:59 PM   #2181
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going to try leftover porkchops on pizza tonight...
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Unread 02-28-2013, 05:17 PM   #2182
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I've finally got myself more rolled oats. Let the flapjacks floooooow!
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Unread 02-28-2013, 07:44 PM   #2183
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Black bean chili and walnut bread. Also, my mom recently bought a bunch of chocolate truffles...oh dear. xD
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Unread 03-01-2013, 09:33 PM   #2184
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Best Italian dessert?
Right now.


GO!
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Unread 03-01-2013, 09:42 PM   #2185
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Tiramisu? - It has coffee, creamy goop and chocolate. That's all the best dessert components.
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Unread 03-01-2013, 09:52 PM   #2186
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Best Italian dessert?
Right now.


GO!
None of the cookies. Fuck that dry shit. TEAM ZEPPOLES!
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Unread 03-01-2013, 09:55 PM   #2187
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Speaking of dry-ass cookies, the bodega next door needs to step up its game.
How can there be SO MANY PASTRIES THAT LOOK SO DIFFERENT that all taste EXACTLY THE SAME?

I just don't understand.
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Unread 03-01-2013, 10:12 PM   #2188
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Unread 03-01-2013, 10:37 PM   #2189
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I'm asking because there's this Italian dessert restaurant in the East Village, and I want to try their entire menu, but it's so extensive that I have not a prayer, nor a direction.
Veniero's, I think it's called.
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Unread 03-01-2013, 10:57 PM   #2190
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A friend of mine who is of Italian descent always gets cannolis if she sees them on the menu anywhere.
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