Originally Posted by sam vimes
As an alternative, you can keep lecturing us about chocolate.
No, really. Do go on.
<3 A friend of mine and I sent a bunch of random things and chocolates over to a mutual friend in the UK. While she and her friends were opening it, one of them looked over the chocolate and made a remark, calling it "Crappy American Chocolate". She ended up eating pretty much all of the Reese Cups we sent over.
Moral: Don't judge chocolate by it's Nationality. That's chocolate-flavored racism. And I'm pretty sure that the milk in the Hershey factories these days doesn't have time to sour. Nomnomchocolate.